Marinated Roasted Vegetable Antipasto

Directions

1. 1
   Preheat oven to 500°F
2. 2
   Arrange vegetables on a baking sheet and brush both sides.
3. 3
   Season with salt and pepper.
4. 4
   Place in oven and roast for 7 to 8 minutes on each side, or until golden brown.
5. 5
   When vegetables are cool enough to handle begin layering using a springform pan that has a sheet of parchment paper on the bottom.
6. 6
   Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic.
7. 7
   Add some of the fresh herbs, and then some olives.
8. 8
   Sprinkle a little vinegar on top and season with salt and pepper to taste.
9. 9
   Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini.
10. 10
    Cover with plastic wrap and let chill at least 4 hours or overnight.
11. 11
    Release pan and use the parchment to carefully slide onto a serving platter.