Marinated Salad

Name: Marinated Salad
Ingredients: 1 7 oz. jar marinated artichokes; 1 1/3 c. Italian lowfat dressing; 1 c. cauliflower pieces; 1 c. broccoli pieces; 2 carrots, sliced; 1 bell pepper, sliced; 8 oz. fresh mushrooms, whole; 1 med. cucumber, sliced

8 ingredients

6 steps

Ingredients

1 7 oz. jar marinated artichokes
1 1/3 c. Italian lowfat dressing
1 c. cauliflower pieces
1 c. broccoli pieces
2 carrots, sliced
1 bell pepper, sliced
8 oz. fresh mushrooms, whole
1 med. cucumber, sliced

Directions

1

Mix all together and store in a covered dish overnight, or a few hrs. I add sliced onions and another jar of marinated artichokes.
2

Recipe is good with any combination of fresh vegetables you like.
3

Mushrooms and onions are better added the day you serve.
4

Lasts several days.
5

Drain and reserve marinade when serving.
6

Store in refrigerator.