Marinated Salmon, Pickle Style

Directions

1. 1
   Pour the vinegar in a saucepan. Add sugar and salt. Heat to dissolve, but do not boil. Remove pan from heat and add the chopped ginger. Let cool completely.
2. 2
   Add the zest and the juice of 1 lemon and 1 lime.
3. 3
   Pour into a hollow dish.
4. 4
   Remove any bones from the salmon as well as any brown parts.
5. 5
   Place the salmon fillet in the dish.
6. 6
   Put a film wrap and store in the refrigerator for 48 hours.
7. 7
   Take out the fillet from the marinade and blot dry with a paper towel.
8. 8
   Slice finely. Place slices in a plate.
9. 9
   Using a melon baller, make decorative balls in the cucumber.
10. 10
    Place the leaves of dill and mint on the plate and add the zest of a lime.
11. 11
    You can add a drizzle of sour cream and a bit of pepper for tasting.