Marinated Sashimi on Rice

Name: Marinated Sashimi on Rice
Ingredients: 3 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; to taste wasabi paste (as much as you want); to taste grated ginger (as much as you want)

5 ingredients

6 steps

Ingredients

3 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
to taste wasabi paste (as much as you want)
to taste grated ginger (as much as you want)

Directions

1

To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat.
2

Let it cool.
3

Soak the fish in the marinade for 15~20 mins.
4

Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices.
5

Pour the sauce over the rice and sashimi.
6

Garnish with the wasabi paste and grated ginger.