Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 1 1/4 c. Wesson oil; 3/4 c. white vinegar; 2 tsp. salt; 2 tsp. celery seed; 1 bottle capers with juice; dash of Tabasco; 7 to 8 bay leaves; 1/2 c. granulated sugar (optional); 3 to 4 thinly sliced medium onions; 1 large jar button mushrooms; 2 jars artichoke hearts; 4 lb. cooked, peeled shrimp

12 ingredients

4 steps

Ingredients

1 1/4 c. Wesson oil
3/4 c. white vinegar
2 tsp. salt
2 tsp. celery seed
1 bottle capers with juice
dash of Tabasco
7 to 8 bay leaves
1/2 c. granulated sugar (optional)
3 to 4 thinly sliced medium onions
1 large jar button mushrooms
2 jars artichoke hearts
4 lb. cooked, peeled shrimp

Directions

1

Bring to a boil the first 7 ingredients and sugar if desired. Cool and remove bay leaves.
2

Add onions, mushrooms and artichoke hearts.
3

Combine all; add shrimp.
4

Marinate for 24 hours, longer is better, turning or stirring several times.