Marinated Shrimp

9 ingredients
7 steps

Ingredients

  • 2 lbs jumbo shrimp, uncooked, peeled and deveined
  • 1 cup olive oil
  • 2 garlic cloves, minced
  • 4 teaspoons dried rosemary, crushed
  • 2 teaspoons oregano
  • 2 bay leaves
  • 1 cup dry white wine or 1 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
  2. 2
    Cover and refrigerate for 2-4 hours.
  3. 3
    Pour shrimp and marinade into a large deep skillet.
  4. 4
    Add wine or broth, salt and pepper.
  5. 5
    Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
  6. 6
    Discard bay leaves.
  7. 7
    Transfer with a slotted spoon to a serving dish.

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