Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 12 lbs cooked frozen shrimp (I use large 31-40 count); 1 medium red onion, sliced; 2 small lemons, sliced; 12 cup sliced pitted black olives; 12 cup olive oil; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; 13 cup fresh parsley, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon dry mustard; 1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled; 1 teaspoon salt; 14 teaspoon black pepper

14 ingredients

6 steps

Ingredients

2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 12 lbs cooked frozen shrimp (I use large 31-40 count)
1 medium red onion, sliced
2 small lemons, sliced
12 cup sliced pitted black olives
12 cup olive oil
2 tablespoons red wine vinegar
3 tablespoons lemon juice
13 cup fresh parsley, chopped
2 garlic cloves, minced
1 bay leaf
1 teaspoon dry mustard
1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled
1 teaspoon salt
14 teaspoon black pepper

Directions

1

Layer shrimp, onion, lemon slices and olives in bowl.
2

Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid.
3

Cover; shake to blend.
4

Pour marinade over shrimp; toss gently.
5

Cover; refrigerate overnight, tossing occasionally.
6

Serve chilled.