Marinated Shrimp Kabobs

3 ingredients
5 steps

Ingredients

  • 1 lb. boiled shrimp
  • 1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained
  • 1/2 (8 oz.) bottle clear French dressing

Directions

  1. 1
    Toss shrimp and artichoke hearts with French dressing.
  2. 2
    Cover and refrigerate for at least 1 hour before grilling.
  3. 3
    Drain marinade off and reserve. Thread shrimp and artichoke hearts alternately on 6-inch wooden skewers.
  4. 4
    Grill over coals until done to taste.
  5. 5
    Makes 6 servings.

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