Marinated Shrimp With Pineapple Salsa

Name: Marinated Shrimp With Pineapple Salsa
Ingredients: shrimp Marinated; 1 stalk lemongrass finely chopped; 2 red chilies small, chopped; 1 teaspoon ground coriander; 1 cup coconut milk; 16 jumbo shrimp peeled, deveined, tails intact; 16 bamboo skewers, soaked; oil for brushing; pineapple salsa; 1/2 pineapple peeled, finely chopped; 1 cucumber seeded, finely chopped; 1 red chili long, sliced; 1 lime finely grated zest and juice; 1/4 cup rice vinegar; 1 teaspoon fish sauce; 1 teaspoon sugar; 4 1/2 ounces peanuts roasted unsalted, chopped

17 ingredients

4 steps

Ingredients

shrimp Marinated
1 stalk lemongrass finely chopped
2 red chilies small, chopped
1 teaspoon ground coriander
1 cup coconut milk
16 jumbo shrimp peeled, deveined, tails intact
16 bamboo skewers, soaked
oil for brushing
pineapple salsa
1/2 pineapple peeled, finely chopped
1 cucumber seeded, finely chopped
1 red chili long, sliced
1 lime finely grated zest and juice
1/4 cup rice vinegar
1 teaspoon fish sauce
1 teaspoon sugar
4 1/2 ounces peanuts roasted unsalted, chopped

Directions

1

Combine lemongrass, chili and coriander in a mortar and pound with the pestle until a paste forms. Transfer to a bowl and stir in coconut milk.
2

Arrange shrimp in a shallow dish. Pour over marinade, turning to coat. Chill, covered, 2 hours.
3

Meanwhile, to make salsa: In a large bowl, combine all salsa ingredients except peanuts. Chill until required. Add peanuts just before serving.
4

Thread each shrimp lengthwise on a skewer. Preheat a grill or grill pan on medium. Brush lightly with oil. Cook shrimp for 4-5 minutes, turning, until just cooked through. Serve with salsa.