Marinated Slaw

Directions

1. 1
   Chop cabbage as desired.
2. 2
   Cut onions into thin rings.
3. 3
   Toss together and set aside.
4. 4
   Mix remaining ingredients and boil for 1 minute.
5. 5
   Pour dressing over cabbage and onion.
6. 6
   Refrigerate overnight or at least 12 hours, stirring 2 or 3 times.
7. 7
   This will keep 3 weeks in glass container in refrigerator.
8. 8
   Serves 8 to 10.