Marinated Slaw

Directions

1. 1
   In a large bowl, place cabbage, alternating with onions.
2. 2
   Top with 3/4 cup sugar.
3. 3
   Do not stir.
4. 4
   Heat vinegar, oil, 2 tablespoons sugar, salt and celery seed.
5. 5
   Let boil.
6. 6
   Pour over cabbage and onions.
7. 7
   Refrigerate 8 to 12 hours.
8. 8
   Drain before serving.