Marinated Slaw

Directions

1. 1
   Layer cabbage, onion and green pepper in a large bowl; sprinkle sugar on top.
2. 2
   Do not stir.
3. 3
   Bring to a boil vinegar, salt, celery seed and dry mustard and boil for 2 minutes.
4. 4
   Pour over slaw and do not stir.
5. 5
   Refrigerate at least 12 hours.
6. 6
   Toss before serving.
7. 7
   This slaw can be kept in the refrigerator for up to 2 weeks or you may freeze.