Marinated Slaw

9 ingredients
1 steps

Ingredients

  • 1 large cabbage, grated
  • 1 bell pepper, cut into small pieces
  • 2 medium onions
  • 2 c. sugar
  • 1 Tbsp. plus 1 tsp. sugar
  • 1 c. white vinegar
  • 3/4 c. salad oil
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Mix first 4 ingredients together in large bowl (with lid) and set aside. Then mix together sugar, vinegar, oil, celery seed and salt. Bring to a boil. Pour over cabbage immediately. Cover tightly; do not uncover or stir. Let stand at room temperature for 2 hours. Then stir to mix well and refrigerate. Will keep up to 10 days in refrigerator.

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