Marinated Slaw

Name: Marinated Slaw
Ingredients: 1 (16-oz.) package shredded coleslaw mix; 1 1/2 cups fresh corn kernels (about 3 ears); 2 medium-size Kirby cucumbers, sliced into half-moons; 1/2 cup chopped fresh cilantro; 1 cup jarred mild banana pepper rings, drained; 2 garlic cloves, minced; 1 cup rice vinegar; 1 tablespoon sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon black pepper; 1/2 cup mayonnaise

13 ingredients

1 steps

Ingredients

1 (16-oz.) package shredded coleslaw mix
1 1/2 cups fresh corn kernels (about 3 ears)
2 medium-size Kirby cucumbers, sliced into half-moons
1/2 cup chopped fresh cilantro
1 cup jarred mild banana pepper rings, drained
2 garlic cloves, minced
1 cup rice vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 teaspoon black pepper
1/2 cup mayonnaise

Directions

1

Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat. Let stand 30 minutes. Drain; transfer to a serving bowl. Stir in mayonnaise to coat.