Marinated Spaghetti Salad
14 ingredients
8 steps
Ingredients
- 1 lb. (4-inch) spaghetti noodles
- 2 c. Italian salad dressing
- 2 tsp. Lawry's seasoned salt
- 1 Tbsp. sesame seed
- 1 Tbsp. poppy seed
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. cayenne pepper
- 1 medium cucumber, washed and diced in 1/3-inch cubes
- 1 medium red onion, diced in 1/3-inch cubes
- 2 medium tomatoes, cleaned, cored and diced in 1/4-inch cubes
- 1/4 c. fresh parsley sprigs
Directions
-
1Bring 2 quarts of water to a boil and cook 1 pound of spaghetti noodles until slightly tender.
-
2Drain; rinse noodles with cool water and refrigerate.
-
3Whisk together the Italian dressing with all the spices until well blended.
-
4Cut the cucumbers and red onions and add to the marinade, then fold in the cooked noodles.
-
5Refrigerate this overnight in a covered container.
-
6Before serving, garnish with fresh parsley sprigs and diced tomatoes.
-
7Yield:
-
812 servings.
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