Marinated Spaghetti Salad

14 ingredients
8 steps

Ingredients

  • 1 lb. (4-inch) spaghetti noodles
  • 2 c. Italian salad dressing
  • 2 tsp. Lawry's seasoned salt
  • 1 Tbsp. sesame seed
  • 1 Tbsp. poppy seed
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 Tbsp. Parmesan cheese
  • 1/2 tsp. cayenne pepper
  • 1 medium cucumber, washed and diced in 1/3-inch cubes
  • 1 medium red onion, diced in 1/3-inch cubes
  • 2 medium tomatoes, cleaned, cored and diced in 1/4-inch cubes
  • 1/4 c. fresh parsley sprigs

Directions

  1. 1
    Bring 2 quarts of water to a boil and cook 1 pound of spaghetti noodles until slightly tender.
  2. 2
    Drain; rinse noodles with cool water and refrigerate.
  3. 3
    Whisk together the Italian dressing with all the spices until well blended.
  4. 4
    Cut the cucumbers and red onions and add to the marinade, then fold in the cooked noodles.
  5. 5
    Refrigerate this overnight in a covered container.
  6. 6
    Before serving, garnish with fresh parsley sprigs and diced tomatoes.
  7. 7
    Yield:
  8. 8
    12 servings.

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