Marinated Spicy Jerky

11 ingredients
8 steps

Ingredients

  • 8 pounds beef or caribou round
  • 6 teaspoons salt
  • 4 teaspoons black pepper
  • 4 teaspoons chili powder
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons liquid smoke
  • 1 cup water
  • 3/4 cup soy sauce, tamari
  • 1/2 cup worcestershire sauce

Directions

  1. 1
    Trim all fat off the meat and cut into 1/4 inch thick strips.
  2. 2
    Mix other ingredients together in a bowl.
  3. 3
    Add the meat and cover.
  4. 4
    Marinade overnight.
  5. 5
    Remove from marinade and let dry on a rack.
  6. 6
    Line a cookie sheet with foil and arrange meat on it in a single layer.
  7. 7
    Dry for 6 or more hours at 175, turning after 3 hours.
  8. 8
    Cool and bag it.

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