Marinated Steak

7 ingredients
7 steps

Ingredients

  • 1 flank steak
  • 2 Tbsp. salad oil
  • 1/3 c. soy sauce
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. honey or firmly packed brown sugar
  • 1 tsp. freshly grated ginger
  • 1/2 clove garlic, crushed

Directions

  1. 1
    Combine oil, soy sauce, honey or brown sugar, vinegar, ginger and garlic.
  2. 2
    Marinate 8 hours in this mixture for delicate flavor, overnight for more pronounced flavor.
  3. 3
    Poke meat with two prong fork while marinating.
  4. 4
    Use sauce to brush on while cooking.
  5. 5
    Cook 4 to 5 minutes on each side.
  6. 6
    (Better cooked on grill, but can use broiler.)
  7. 7
    Carve diagonally in 1/4 inch strips.

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