Marinated Steak

Directions

1. 1
   Place round steak in nonmetal container large enough so it will lay flat.
2. 2
   Sprinkle with meat tenderizer; poke in with a fork.
3. 3
   Sprinkle with garlic powder; poke in with a fork.
4. 4
   Sprinkle with brown sugar and soy sauce; poke in with a fork.
5. 5
   Turn steak over; repeat sprinkling and poking.
6. 6
   Cover container; refrigerate for 1 to 3 days.
7. 7
   Cook over medium coals on the grill.
8. 8
   It can also be broiled in the oven, but the grill is the best.