Marinated Steak

6 ingredients
8 steps

Ingredients

  • steak
  • 1 (15 oz.) bottle soy sauce
  • 1/4 c. brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 2 c. water

Directions

  1. 1
    Stab meat on both sides.
  2. 2
    Put on light sprinkling of meat tenderizer.
  3. 3
    Leave whole.
  4. 4
    Marinate for 48 hours.
  5. 5
    Turn after 24 hours.
  6. 6
    Grill each side 1/2 hour.
  7. 7
    Baste with marinating sauce. Cut into pieces.
  8. 8
    Will marinate 5 to 6 pounds steak.

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