Marinated steak flank
9 ingredients
7 steps
Ingredients
- 1/2 cup Vegetable oil
- 1/3 cup Soy sauce
- 1/4 cup Red wine vinegar doing
- 2 tbsp Fresh lemon juice
- 1 1/2 tbsp worcestershire sauce
- 1 tbsp Dijon mustard
- 2 Cloves, garlic minced
- 1/2 tsp Ground black pepper
- 1 1/2 lb flank steak or preferred cut
Directions
-
1In a medium bowl, mix ingredients.
-
2Marinade Steak for 6 or more hours.
-
3Minimum 30 minutes.
-
4Preheat grill for medium-high heat.
-
5Oil the grill grate.
-
6Place steaks on the grill, and discard the marinade.
-
7Grill meat for 5 minutes per side, or to desired doneness.
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