Marinated Steaks

8 ingredients
8 steps

Ingredients

  • 1/2 to 3/4 c. Italian dressing (preferably fat-free)
  • 1/2 c. chopped onion
  • 1 large, chopped tomato
  • 1/4 c. lemon juice
  • 1 to 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. minced garlic
  • 1/4 c. water
  • 2 steaks of choice (usually Filet Mignon or prime rib)

Directions

  1. 1
    Mix dressing, onion, tomato, lemon juice, Worcestershire sauce and garlic with water in a Ziploc bag.
  2. 2
    Close bag and mix well. Place steaks in bag and close.
  3. 3
    Place plastic Ziploc bag in fridge overnight or in early A.M.
  4. 4
    Turn every few hours.
  5. 5
    When ready to cook, remove meat from bag and drain.
  6. 6
    Place steaks on roasting pan.
  7. 7
    Roast in oven until desired browning.
  8. 8
    Watch closely and turn often.

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