Marinated String Beans

7 ingredients
3 steps

Ingredients

  • 2 cans cut string beans
  • 1 whole white onion, sliced in rings
  • 3/4 c. vinegar
  • 3/4 c. bean juice
  • 3/4 c. sugar
  • 1 Tbsp. Wesson oil
  • dash of Accent

Directions

  1. 1
    Put 1 can of string beans in a dish; layer with sliced onion rings, then add other can of string beans and another layer of sliced onion.
  2. 2
    Bring to a boil, vinegar, bean juice and sugar; after coming to a boil, add oil and Accent, then stir.
  3. 3
    Pour over beans and onion; cover and marinate in refrigerator for 24 hours. Drain beans before serving.

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