Marinated Summer Slaw

12 ingredients
5 steps

Ingredients

  • 12 ounces whole kernel white corn, drained
  • 17 ounces baby peas, drained
  • 16 ounces French style green beans, drained
  • 4 ounces pimentos, diced and drained
  • 1 cup green bell pepper, diced
  • 1 cup celery, finely chopped
  • 1 medium onion, chopped
  • 34 cup vinegar
  • 1 cup sugar
  • 12 cup oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Bring marinade ingredients to a boil while stirring occasionally.
  2. 2
    Remove from heat and let cool.
  3. 3
    Mix all slaw ingredients together in a large bowl.
  4. 4
    Pour cooled marinade over the slaw.
  5. 5
    Refrigerate overnight.

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