Marinated Summer Vegetables

Name: Marinated Summer Vegetables
Ingredients: 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick; 3 red, orange, or yellow bell peppers, cut into 1 inch strips; 4 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 2 garlic cloves; 2 tablespoons Sherry or red wine vinegar; 4 sprigs oregano; Read More http://www.bonappetit.com/recipes/2013/06/marinated-summer-vegetables#ixzz2Tkm6iqjt

8 ingredients

1 steps

Ingredients

3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick
3 red, orange, or yellow bell peppers, cut into 1 inch strips
4 tablespoons extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
2 garlic cloves
2 tablespoons Sherry or red wine vinegar
4 sprigs oregano
Read More http://www.bonappetit.com/recipes/2013/06/marinated-summer-vegetables#ixzz2Tkm6iqjt

Directions

1

{"0":"Place racks in upper and lower thirds of oven; preheat to 475\u00b0. Place squash and peppers on separate baking sheets. Drizzle each sheet of vegetables with 1\/2 tablespoon oil, season with salt and pepper, and toss to coat. Spread out in a single layer, turning peppers skin side up.","1":"Roast peppers on upper rack and squash on lower rack, turning squash once, until tender, 15-20 minutes. Let cool slightly; remove skins from peppers.","2":"Whisk garlic, vinegar, and remaining 3 tablespoons oil in a large bowl; season with salt and pepper. Add vegetables and oregano; toss to coat. Cover and let sit at least 1 hour.","3":"DO AHEAD: Vegetables can be made 3 days ahead. Cover and chill; bring to room temperature before serving.","4":"Hungry for More? If","7":"Read More http:\/\/www.bonappetit.com\/recipes\/2013\/06\/marinated-summer-vegetables#ixzz2TkmD2vVg"}