Marinated Swordfish

7 ingredients
5 steps

Ingredients

  • 1 lime, juiced
  • 1 tablespoon ginger, chopped
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound swordfish

Directions

  1. 1
    In a bowl combine juice of the lime, ginger, garlic and onion.
  2. 2
    Add olive oil and season with salt and pepper.
  3. 3
    Place swordfish steak in baking pan and pour marinade over fish.
  4. 4
    Coat and let sit for 15 to 30 minutes.
  5. 5
    Remove fish from pan and grill in cast iron pan or on grill for about 3 minutes per side.

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