Marinated Three Beans Salad

10 ingredients
7 steps

Ingredients

  • 14 cans green beans
  • 14 cans yellow wax beans
  • 14 cans red kidney beans
  • 1/2 cup green pepper minced
  • 1 diced onion
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup white wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    In a large bowl, preferably one with a lid drain and combine all of the beans.
  2. 2
    Add the diced onion and the minced green pepper.
  3. 3
    Pour the vinaigrette over the bean mixture, and refrigerate it overnight.
  4. 4
    Stir the three bean salad mixture occasionally to continually blend the marinade over the beans.
  5. 5
    Keep refrigerated until ready to serve.
  6. 6
    It is tasty chilled or at room temperature.
  7. 7
    Simple and enjoyable!!!

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