Marinated Tofu Steaks

5 ingredients
7 steps

Ingredients

  • 250 g extra firm tofu
  • 2 tablespoons ground coriander
  • 1 tablespoon garlic powder
  • 1/2 cup tamari
  • 2 cups water

Directions

  1. 1
    Slice the tofu block into steak-sized rectangles.
  2. 2
    Arrange tofu slices in a shallow dish so they overlap as little as possible.
  3. 3
    Combine other ingredients in a bowl and mix well.
  4. 4
    Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
  5. 5
    Cover and refrigerate overnight (or as long as you've got).
  6. 6
    Cook marinated tofu steaks on grill or in non-stick skillet.
  7. 7
    Give it a few minutes on each side, or until lightly browned.

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