Marinated Tofu Steaks
5 ingredients
7 steps
Ingredients
- 250 g extra firm tofu
- 2 tablespoons ground coriander
- 1 tablespoon garlic powder
- 1/2 cup tamari
- 2 cups water
Directions
-
1Slice the tofu block into steak-sized rectangles.
-
2Arrange tofu slices in a shallow dish so they overlap as little as possible.
-
3Combine other ingredients in a bowl and mix well.
-
4Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
-
5Cover and refrigerate overnight (or as long as you've got).
-
6Cook marinated tofu steaks on grill or in non-stick skillet.
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7Give it a few minutes on each side, or until lightly browned.
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