Marinated Tomato Salad

Name: Marinated Tomato Salad
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 large garlic cloves, crushed; 1 tablespoon finely chopped flat-leaf parsley; 1/2 teaspoon thyme leaves; Pinch of crushed red pepper; Kosher salt and freshly ground pepper; 1 1/2 pounds mixed small tomatoes, such as grape or cherry tomatoes, halved

8 ingredients

3 steps

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 large garlic cloves, crushed
1 tablespoon finely chopped flat-leaf parsley
1/2 teaspoon thyme leaves
Pinch of crushed red pepper
Kosher salt and freshly ground pepper
1 1/2 pounds mixed small tomatoes, such as grape or cherry tomatoes, halved

Directions

1

In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper.
2

Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices.
3

Discard the garlic cloves and serve.