Marinated Tomatoes
9 ingredients
3 steps
Ingredients
- 1 lb. ripe tomatoes, sliced
- 1/4 lb. part-skim milk Mozzarella cheese, thinly sliced (optional)
- 1/3 c. corn oil
- 3 Tbsp. red wine vinegar
- 3 Tbsp. chopped parsley
- 3 Tbsp. finely chopped onion
- 1 Tbsp. finely chopped basil leaves or 1/2 tsp. dried basil leaves
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Arrange tomatoes and cheese in bottom of shallow dish.
-
2In a small jar, with tight fitting lid, place corn oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
-
3Cover and refrigerate several hours, spooning herb mixture over tomatoes occasionally.
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