Marinated Tomatoes

9 ingredients
3 steps

Ingredients

  • 1 lb. ripe tomatoes, sliced
  • 1/4 lb. part-skim milk Mozzarella cheese, thinly sliced (optional)
  • 1/3 c. corn oil
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped basil leaves or 1/2 tsp. dried basil leaves
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Arrange tomatoes and cheese in bottom of shallow dish.
  2. 2
    In a small jar, with tight fitting lid, place corn oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
  3. 3
    Cover and refrigerate several hours, spooning herb mixture over tomatoes occasionally.

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