Marinated Tomatoes
10 ingredients
3 steps
Ingredients
- 4 to 5 c. coarsely cut tomatoes
- 1/4 c. vinegar
- 1/3 c. olive oil
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. basil
- 1 Tbsp. parsley
- 1 Tbsp. cilantro (optional)
- 1 tsp. Dijon mustard
Directions
-
1Toss tomatoes with all other ingredients and marinate in refrigerator.
-
2Serve over lettuce, over pork or veal cutlets, linguini with olives or garlic toast with Mozzarella cheese. Brush on fish fillets as a marinade, then serve tomatoes on the side.
-
3Or, add onions and chili peppers and use as salsa.
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