Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 6 whole Tomatoes; 3/4 cups Extra Virgin Olive Oil; 1/2 cups Red Wine Vinegar; 3 Tablespoons Fresh Chopped Parsley; 1 Tablespoon Sugar; 1- 1/2 teaspoon Seasoned Salt; 1 teaspoon Garlic Salt; 3/4 teaspoons Oregano; 1/2 teaspoons Coarse Ground Pepper

9 ingredients

4 steps

Ingredients

6 whole Tomatoes
3/4 cups Extra Virgin Olive Oil
1/2 cups Red Wine Vinegar
3 Tablespoons Fresh Chopped Parsley
1 Tablespoon Sugar
1- 1/2 teaspoon Seasoned Salt
1 teaspoon Garlic Salt
3/4 teaspoons Oregano
1/2 teaspoons Coarse Ground Pepper

Directions

1

Wash, core and cut tomatoes into 6 8 wedges, set aside.
2

Combine remaining ingredients, whisk together and pour into resealable Ziploc bag.
3

Add tomato wedges and marinate 4-5 hours or overnight in refrigerator.
4

After you have depleted the tomatoes, you can just cut up more and add to the liquid to marinate again.