Marinated Turkey

Name: Marinated Turkey
Ingredients: 1 cup fresh lemon juice; 3/4 cup pure maple syrup; 1/2 cup corn oil; 6 shallots mediums, thinly sliced; 6 garlic cloves thinly sliced; 4 thyme sprigs Fresh; 3 bay leaves Imported; 2 teaspoons grated lemon zest Finely; 1 teaspoon freshly ground black pepper; 10 pounds turkey

10 ingredients

6 steps

Ingredients

1 cup fresh lemon juice
3/4 cup pure maple syrup
1/2 cup corn oil
6 shallots mediums, thinly sliced
6 garlic cloves thinly sliced
4 thyme sprigs Fresh
3 bay leaves Imported
2 teaspoons grated lemon zest Finely
1 teaspoon freshly ground black pepper
10 pounds turkey

Directions

1

Combine all the ingredients except the turkey in a sturdy 2 gallon plastic bag.
2

Add the turkey to the bag, squeeze out as much air as possible and seal the bag.
3

Distribute the marinade evenly over and inside the turkey.
4

Set the turkey, breast side down, in a bowl in the rfrigerator and marinate for 24 hours, turning occasionally.
5

Wipe the shallots and garlic from the turkey before cooking and pat dry.
6

Roast as normal. Strained marinade can be used in the gravy if desired.