Marinated Turkey Breast

6 ingredients
5 steps

Ingredients

  • 1/2 fresh turkey breast
  • 1 c. nonfat plain yogurt
  • 4 or 5 garlic cloves, chopped or pressed
  • dash of Tabasco sauce
  • freshly ground pepper
  • sprigs of fresh thyme or rosemary or dash of dried

Directions

  1. 1
    Trim excess skin from turkey and place turkey in a large, resealable plastic bag.
  2. 2
    In a bowl, combine remaining ingredients. Pour into bag with turkey.
  3. 3
    Squeeze air from bag and seal.
  4. 4
    Massage the bag to get the marinade all over the turkey.
  5. 5
    Refrigerate for as little as 2 hours or as long as overnight.

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