Marinated Turkey Fillets

Name: Marinated Turkey Fillets
Ingredients: 1 1/2 lb. skinless turkey fillets, all visible fat removed; 2 c. low-fat buttermilk; 3 Tbsp. acceptable vegetable oil; 1 c. finely chopped onion; 1 Tbsp. finely chopped fresh dill; 1 Tbsp. finely chopped fresh tarragon; 1 Tbsp. finely chopped fresh cilantro; 1 Tbsp. finely chopped fresh rosemary; 1 tsp. freshly ground black pepper; 1/4 tsp. salt

10 ingredients

10 steps

Ingredients

1 1/2 lb. skinless turkey fillets, all visible fat removed
2 c. low-fat buttermilk
3 Tbsp. acceptable vegetable oil
1 c. finely chopped onion
1 Tbsp. finely chopped fresh dill
1 Tbsp. finely chopped fresh tarragon
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. finely chopped fresh rosemary
1 tsp. freshly ground black pepper
1/4 tsp. salt

Directions

1

Rinse turkey fillets and pat dry.
2

Set aside.
3

In a small bowl, combine remaining ingredients.
4

Pour into rectangular enamel or ovenproof glass baking dish.
5

Add fillets, turning to coat evenly.
6

Cover and refrigerate for several hours or overnight, turning fillets several times.
7

Grill or broil marinated fillets. Serve hot.
8

This dish is also good chilled and sliced over salad greens.
9

(Keep covered in the refrigerator.)
10

Serves 6.