Marinated Vegetable Salad

Ingredients

• 1 (16 oz.) can dark red kidney beans, drained
• 1 (16 oz.) can green peas, drained
• 1 (16 oz.) can yellow corn, drained
• 1 (16 oz.) can cut green beans, drained
• 1 (16 oz.) can garbanzo beans, drained
• 4 stalks celery, sliced
• 1 bunch green onions, sliced
• 1 bell pepper, diced
• 1/3 c. sugar
• 1/3 c. vegetable oil
• 1/3 c. cider vinegar
• 1 tsp. salt
• 1/2 tsp. black pepper