Marinated Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 can French cut green beans, drained
  • 1 small can english peas, drained
  • 1 can Mexicorn, drained
  • 1 jar sliced pimentos, drained
  • 1 bunch green onions or 1 large onion, chopped
  • 2 bell peppers, chopped
  • 1 stalk of celery, chopped
  • 2/3 to 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil

Directions

  1. 1
    Combine all ingredients together well.
  2. 2
    Chill at least overnight.
  3. 3
    Best if chilled for 24 hours.

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