Marinated Vegetable Salad

15 ingredients
6 steps

Ingredients

  • 1 lb. carrots
  • 1 cucumber, sliced
  • 1 c. broccoli flowerets
  • 2 stalks celery, sliced
  • 1 c. sugar
  • 1/4 c. oil
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1 green pepper, cut into rings
  • 1 c. cauliflower, sliced
  • 1 red onion, sliced into rings
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. salt

Directions

  1. 1
    Slice carrots and cook just until tender.
  2. 2
    Combine all vegetables and toss in large mixing bowl.
  3. 3
    In small bowl, mix remaining ingredients until well blended.
  4. 4
    Pour over vegetables and toss to coat.
  5. 5
    Cover and chill in refrigerator overnight.
  6. 6
    Yields 10 to 12 servings.

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