Marinated Vegetables

Ingredients

• 1/2 c. oil
• 2/3 c. white vinegar
• 2 1/2 tsp. salt
• 1 tsp. pepper
• 2 or 3 crushed garlic cloves
• 1 1/2 tsp. sugar
• 1 bunch carrots, cut to finger eating size
• 1 pkg. celery
• 2 cans pitted black olives, drained
• 1 head cauliflower, cut in flowerets
• 2 jars stuffed olives, drained
• 2 cans artichoke hearts, halved
• 1/2 lb. mushrooms