Marinated Vegetables

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can Shoepeg corn
  • 1 (4 oz.) can lima beans
  • 1 (16 oz.) can LeSueur peas
  • 1 (16 oz.) can French green beans
  • 1 jar pimentos
  • 1/2 c. celery
  • 2 c. green peppers
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Drain all vegetables and combine; add celery and green peppers.
  2. 2
    Mix together marinade of sugar, vinegar and oil.
  3. 3
    Pour over vegetables.
  4. 4
    Refrigerate overnight and serve.

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