Marinated Vegetables
12 ingredients
1 steps
Ingredients
- 3/4 c. vinegar
- 1 c. sugar
- 1/2 c. oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. water
- 1 can French-style green beans
- 1 can white corn
- 1 can English peas
- 1 can kidney beans, rinsed
- 1 onion, cut up
- 1 green pepper, chopped (optional)
Directions
-
1Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.
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