Marinated Vegetables

12 ingredients
1 steps

Ingredients

  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. water
  • 1 can French-style green beans
  • 1 can white corn
  • 1 can English peas
  • 1 can kidney beans, rinsed
  • 1 onion, cut up
  • 1 green pepper, chopped (optional)

Directions

  1. 1
    Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.

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