Marinated Vegetables

6 ingredients
8 steps

Ingredients

  • 3/4 c. carrots, scraped and cut diagonally
  • 1 c. broccoli, bite size
  • 1 c. cauliflower, bite size
  • 1/4 c. low-fat or fat-free Italian dressing
  • 1 pkg. sweetener
  • salt and white pepper to taste

Directions

  1. 1
    Prepare carrots and place in bottom of steamer pan over boiling water.
  2. 2
    Prepare cauliflower and place in pan on top of carrots.
  3. 3
    Prepare broccoli and place in pan on top of cauliflower. Steam until broccoli is tender-crisp.
  4. 4
    Remove from heat and drain.
  5. 5
    Pour into a colander and rinse with cold water.
  6. 6
    Place in a bowl and pour over a mixture of dressing, salt, pepper and sweetener.
  7. 7
    Stir gently to mix.
  8. 8
    Refrigerate several hours or overnight, stirring occasionally to mix.

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