Marinated Vegetables

11 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can green beans, drained
  • 1 medium onion
  • 1 c. chopped bell pepper
  • 1 can yellow wax beans, drained
  • 1 can red kidney beans, drained and washed
  • 1/3 c. Wesson oil
  • 3/4 c. sugar
  • 1 Tbsp. black pepper
  • 2/3 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Combine corn, green beans, onion, bell pepper, yellow wax beans and red kidney beans in a large bowl.
  2. 2
    Mix the oil, sugar, black pepper, vinegar and salt together and pour over vegetables. Cover and stand in refrigerator; stir once or twice.
  3. 3
    This salad will keep for several days if kept refrigerated in covered container.

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