Marinated Vegetables

17 ingredients
4 steps

Ingredients

  • 2 medium zucchini, sliced lengthwise
  • 1 pt. cherry tomatoes
  • 1/2 bunch broccoli, cut in florets
  • 1/2 head cauliflower, cut in florets
  • 4 ribs celery, sliced
  • 1 jar baby corn, drained
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 1 c. olive oil
  • 1/2 c. white vinegar
  • 1/2 c. water
  • 1 tsp. sugar
  • 1 tsp. thyme
  • 1 tsp. marjoram
  • 1 tsp. basil
  • 1 clove garlic

Directions

  1. 1
    Place all vegetables in large Tupperware container.
  2. 2
    Mix all remaining ingredients and pour over veggies.
  3. 3
    Refrigerate several hours, tossing occasionally.
  4. 4
    Before serving, remove garlic and bay leaf and drain veggies.

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