Marinated Vegetables

Ingredients

• 1/3 cup salad oil
• 1/3 cup cider vinegar
• 2 tbsp. green pepper, finely chopped
• 1 tbsp. parsley, chopped
• 1 tsp. salt
• 1/4 tsp. paprika
• 1/8 tsp. pepper
• 3 cups cauliflower florets, cooked tender-crisp
• 1 can (15 oz.) garbanzo beans, heated and drained 2 cups cucumber, unpared, sliced
• 1 cup carrots, cut in thin strips