Marinated Vegetables

11 ingredients
3 steps

Ingredients

  • 1 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 onion, sliced and ringed
  • 1 can French-style green beans
  • 1 can Shoepeg corn
  • 1 large jar pimentos
  • 1 green pepper, sliced
  • 1 can Chinese vegetables

Directions

  1. 1
    Bring first five ingredients to a boil and cool.
  2. 2
    Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.
  3. 3
    Cover and let set several hours or overnight.

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