Marinated Vegetables

Ingredients

• 2 lb. cooked, sliced carrots, well drained
• 1 small green pepper, sliced thin
• 1 medium onion, sliced thin
• 1 (10 oz.) can tomato juice
• 1/2 c. salad oil (I use 1/4 c.)
• 1 c. sugar (I use Sugar Twin as substitute)
• 3/4 c. lemon juice or vinegar
• 1 tsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. pepper