Marinated Vegetables

6 ingredients
6 steps

Ingredients

  • 1 head broccoli
  • 1 head cauliflower
  • 1 pkg. dry Italian seasoning dressing
  • 1 (8 oz.) bottle Italian dressing
  • 1 lb. carrots
  • 1 can black olives

Directions

  1. 1
    Slice carrots.
  2. 2
    Cut broccoli and cauliflower into small flowerets.
  3. 3
    Sprinkle dry seasoning over mixture.
  4. 4
    Pour liquid Italian dressing over vegetables and mix well.
  5. 5
    Refrigerate, covered, at least 24 hours.
  6. 6
    Stir or shake frequently.

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