Marinated Vegetables

Ingredients

• 1 can French-style green beans, drained
• 1 can English peas, drained
• 1 large onion, sliced in rings
• 3 stalks celery, cut in large pieces
• 1 bell pepper, ringed
• 1 cucumber, sliced round
• 1 jar pimento, cut up and drained
• 1/2 c. corn oil
• 1 c. sugar
• 1 c. vinegar
• 1 tsp. salt