Marinated Vegetables

11 ingredients
5 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can white Shoe Peg corn, drained
  • 1 can LeSueur green peas, drained
  • 1 small jar pimento, cut up and drained
  • 1 c. chopped celery
  • 1/2 c. onion
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. water
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Combine sugar, vinegar and water.
  2. 2
    Boil and pour over vegetables.
  3. 3
    Add salt and pepper.
  4. 4
    Refrigerate.
  5. 5
    Keeps well.

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