Marinated Vegetables

9 ingredients
1 steps

Ingredients

  • 1 1/2 large bottles Italian dressing
  • 1 1/2 c. halved Brussels sprouts
  • 1 1/2 c. cauliflower flowerets, cut up
  • 1 1/2 c. broccoli flowerets
  • 1 1/2 c. baby carrots (sticks)
  • 1 1/2 c. cucumber, sliced
  • 1 1/2 c. cherry tomatoes, halves
  • 1 green pepper, sliced thinly
  • 1 small red onion, thinly sliced and separated into rings

Directions

  1. 1
    In a saucepan, cook the Brussels sprouts, cauliflower, broccoli and carrots in a small amount of liquid, salted boiling water, until tender-crisp; drain.

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